In the fifties Guido and Lidia Alciati invented a new model of restaurant where, genuine raw materials were proposed and personally searched for from local farmers.
The same tradition is continuing today at the Michelin star “Guido da Costigliole” restaurant in the beautiful @relaissanmaurizio , Piedmont - Italy.
They extraordinary team, in the kitchen the super chef Luca Zecchin, the managers are Monica Magnini and Andrea Alciati.
I took pictures for the new menù 📸
Thank you for this beautiful (and tasty) day!